Fall Quiche |
✓ | Slice | 208 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (15.8 %/cal)
|
Medium
Density (0.5 %/g)
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Fall Quiche
Serving Size: Slice (208g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 384.1 cal | ||
Calories from Fat | 187.2 cal | ||
% Daily Value | |||
Total Fat | 20.8 g | 32% | |
Saturated Fat | 16.9 g | 84.5% | |
Cholesterol | 6.6 mg | 2.2% | |
Sodium | 220 mg | 9.2% | |
Total Carbohydrate | 41.8 g | 13.9% | |
Dietary Fiber | 4.6 g | 18.5% | |
Sugars (Added) | 2.1 g | 6.9% | |
Protein | 9.9 g | 19.8% | |
Vitamins | |||
Vitamin A | 225.2 IU | 4.5% | |
Vitamin B6 | 1.2 mg | 59.4% | |
Vitamin B12 | 3 mcg | 50.6% | |
Vitamin C | 11.7 mg | 19.5% | |
Vitamin D | 1.8 mcg | 0.5% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 45.2 mcg | 56.5% | |
Minerals | |||
Calcium (Ca) | 8.3 mg | 0.8% | |
Copper (Cu) | 0.2 mg | 10.2% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 34.2 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 371.8 mg | 10.6% | |
Phosphorus (P) | 95.8 mg | 9.6% | |
Selenium (Se) | 25 mcg | 35.8% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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