Pie, apricot, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
Medium
Density (4.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, apricot, two crust
Serving Size: pie (9\" dia) (1203g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3344.3 cal | ||
Calories from Fat | 1356.3 cal | ||
% Daily Value | |||
Total Fat | 150.7 g | 231.9% | |
Saturated Fat | 37 g | 184.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2670.7 mg | 111.3% | |
Total Carbohydrate | 470.7 g | 156.9% | |
Dietary Fiber | 20.5 g | 81.8% | |
Sugars (Added) | 192.5 g | 641.6% | |
Protein | 38 g | 76% | |
Vitamins | |||
Vitamin A | 1684.2 IU | 33.7% | |
Vitamin B6 | 0.4 mg | 21.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 49.3 mg | 82.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 98.6 mcg | 123.3% | |
Minerals | |||
Calcium (Ca) | 120.3 mg | 12% | |
Copper (Cu) | 0.9 mg | 43.9% | |
Iron (Fe) | 15.9 mg | 88.2% | |
Magnesium (Mg) | 120.3 mg | 30.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1744.4 mg | 49.8% | |
Phosphorus (P) | 457.1 mg | 45.7% | |
Selenium (Se) | 98.6 mcg | 140.9% | |
Zinc (Zn) | 3.2 mg | 21.7% |
|