Pie, blackberry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (6.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Pie, blackberry, two crust
Serving Size: pie (10\" dia) (1521g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3985 cal | ||
Calories from Fat | 1715.4 cal | ||
% Daily Value | |||
Total Fat | 190.6 g | 293.2% | |
Saturated Fat | 45.2 g | 226% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3178.9 mg | 132.4% | |
Total Carbohydrate | 543.3 g | 181.1% | |
Dietary Fiber | 47.2 g | 188.6% | |
Sugars (Added) | 212.9 g | 709.8% | |
Protein | 43 g | 86.1% | |
Vitamins | |||
Vitamin A | 963.3 IU | 19.3% | |
Vitamin B6 | 0.3 mg | 17.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 133.8 mg | 223.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 257 mcg | 321.3% | |
Minerals | |||
Calcium (Ca) | 258.6 mg | 30.4% | |
Copper (Cu) | 1.6 mg | 79.1% | |
Iron (Fe) | 19.6 mg | 109% | |
Magnesium (Mg) | 212.9 mg | 53.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1445 mg | 41.3% | |
Phosphorus (P) | 501.9 mg | 50.2% | |
Selenium (Se) | 112.6 mcg | 160.8% | |
Zinc (Zn) | 6.1 mg | 40.6% |
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