Pie, peach, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
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Medium
Density (2.4 %/cal)
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Medium
Density (0.3 %/g)
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Pie, peach, two crust
Serving Size: pie (10\" dia) (1521g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3391.8 cal | ||
Calories from Fat | 1368.9 cal | ||
% Daily Value | |||
Total Fat | 152.1 g | 234% | |
Saturated Fat | 22.9 g | 114.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2950.7 mg | 122.9% | |
Total Carbohydrate | 500.4 g | 166.8% | |
Dietary Fiber | 12.2 g | 48.7% | |
Sugars (Added) | 60.8 g | 202.8% | |
Protein | 28.9 g | 57.8% | |
Vitamins | |||
Vitamin A | 507 IU | 10.1% | |
Vitamin B6 | 0.3 mg | 17.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 13.7 mg | 22.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 50.2 mcg | 62.7% | |
Minerals | |||
Calcium (Ca) | 121.7 mg | 15.2% | |
Copper (Cu) | 0.8 mg | 40.3% | |
Iron (Fe) | 7.6 mg | 42.3% | |
Magnesium (Mg) | 91.3 mg | 22.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1901.3 mg | 54.3% | |
Phosphorus (P) | 334.6 mg | 33.5% | |
Selenium (Se) | 19.8 mcg | 28.2% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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