Quiche Fall Season |
✓ | Slice | 159 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (19.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Quiche Fall Season
Serving Size: Slice (159g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 293 cal | ||
Calories from Fat | 142.2 cal | ||
% Daily Value | |||
Total Fat | 15.8 g | 24.3% | |
Saturated Fat | 12.8 g | 63.8% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 164.7 mg | 6.9% | |
Total Carbohydrate | 32.3 g | 10.8% | |
Dietary Fiber | 4.2 g | 16.7% | |
Sugars (Added) | 1.6 g | 5.3% | |
Protein | 7.6 g | 15.3% | |
Vitamins | |||
Vitamin A | 271.4 IU | 5.4% | |
Vitamin B6 | 0.9 mg | 46.9% | |
Vitamin B12 | 2.3 mcg | 37.9% | |
Vitamin C | 9.4 mg | 15.6% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 63.8 mcg | 79.7% | |
Minerals | |||
Calcium (Ca) | 35.1 mg | 3.5% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 2.3 mg | 12.7% | |
Magnesium (Mg) | 33.2 mg | 8.3% | |
Manganese (Mn) | 0.1 mg | 3.2% | |
Potassium (K) | 302.2 mg | 8.6% | |
Phosphorus (P) | 74.7 mg | 7.5% | |
Selenium (Se) | 19 mcg | 27.1% | |
Zinc (Zn) | 0.5 mg | 3.4% |
|