Potato, Baked, Topped With Cheese & Bacon |
✓ | Piece | 299 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Potato, Baked, Topped With Cheese & Bacon
Serving Size: piece (299g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 451.5 cal | ||
Calories from Fat | 233.1 cal | ||
% Daily Value | |||
Total Fat | 25.9 g | 39.8% | |
Saturated Fat | 10.1 g | 50.7% | |
Cholesterol | 29.9 mg | 10% | |
Sodium | 971.8 mg | 40.5% | |
Total Carbohydrate | 44.4 g | 14.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.4 g | 36.8% | |
Vitamins | |||
Vitamin A | 627.9 IU | 12.6% | |
Vitamin B6 | 0.7 mg | 37.4% | |
Vitamin B12 | 0.3 mcg | 5.5% | |
Vitamin C | 28.7 mg | 47.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 308 mg | 30.8% | |
Copper (Cu) | 0.6 mg | 32.3% | |
Iron (Fe) | 3.1 mg | 17.4% | |
Magnesium (Mg) | 68.8 mg | 17.2% | |
Manganese (Mn) | 0.5 mg | 25.3% | |
Potassium (K) | 1178.1 mg | 33.7% | |
Phosphorus (P) | 346.8 mg | 34.7% | |
Selenium (Se) | 9.6 mcg | 13.7% | |
Zinc (Zn) | 2.2 mg | 14.4% |
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