Red Buckwheat cooked |
✓ | 3 Cooked Glass= 1 Mug | 708 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
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High
Density (14.1 %/cal)
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Low
Density (0.1 %/g)
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Red Buckwheat cooked
Serving Size: 3 cooked glass= 1 mug (708g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 955.8 cal | ||
Calories from Fat | 407.7 cal | ||
% Daily Value | |||
Total Fat | 45.3 g | 69.7% | |
Saturated Fat | 6.6 g | 32.9% | |
Cholesterol | 1.1 mg | 0.4% | |
Sodium | 838.4 mg | 34.9% | |
Total Carbohydrate | 127.5 g | 42.5% | |
Dietary Fiber | 19.8 g | 79.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.6 g | 53.2% | |
Vitamins | |||
Vitamin A | 2166.6 IU | 43.3% | |
Vitamin B6 | 0.7 mg | 34% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 30.1 mg | 50.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 11.7 mg | 39% | |
Vitamin K | 49.6 mcg | 62.1% | |
Minerals | |||
Calcium (Ca) | 53.2 mg | 5.3% | |
Copper (Cu) | 1.2 mg | 61.4% | |
Iron (Fe) | 9 mg | 49.8% | |
Magnesium (Mg) | 313.7 mg | 78.4% | |
Manganese (Mn) | 0.4 mg | 20.4% | |
Potassium (K) | 1890.4 mg | 54% | |
Phosphorus (P) | 464.9 mg | 46.5% | |
Selenium (Se) | 18.2 mcg | 26.1% | |
Zinc (Zn) | 3.9 mg | 26.2% |
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