Risotto |
✓ | Serving | 350 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Risotto
Serving Size: Serving (350g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 486.8 cal | ||
Calories from Fat | 108.9 cal | ||
% Daily Value | |||
Total Fat | 12.1 g | 18.6% | |
Saturated Fat | 6.8 g | 34% | |
Cholesterol | 34.1 mg | 11.4% | |
Sodium | 1038.1 mg | 43.3% | |
Total Carbohydrate | 68.9 g | 23% | |
Dietary Fiber | 2.9 g | 11.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.8 g | 45.7% | |
Vitamins | |||
Vitamin A | 1644.4 IU | 32.9% | |
Vitamin B6 | 0.5 mg | 23.1% | |
Vitamin B12 | 0.8 mcg | 13.9% | |
Vitamin C | 24.4 mg | 40.7% | |
Vitamin D | 7.8 mcg | 1.9% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 205.2 mcg | 256.5% | |
Minerals | |||
Calcium (Ca) | 504.8 mg | 50.5% | |
Copper (Cu) | 0.4 mg | 17.7% | |
Iron (Fe) | 5.4 mg | 29.9% | |
Magnesium (Mg) | 60.9 mg | 15.2% | |
Manganese (Mn) | 1.5 mg | 73.7% | |
Potassium (K) | 389.3 mg | 11.1% | |
Phosphorus (P) | 413.5 mg | 41.4% | |
Selenium (Se) | 24.5 mcg | 35% | |
Zinc (Zn) | 2.9 mg | 19.5% |
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