Beans, Adzuki, Mature Seed, Cooked, Boiled, With Salt |
✓ | Cup | 230 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (23.5 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Adzuki, Mature Seed, Cooked, Boiled, With Salt
Serving Size: cup (230g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 294.4 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.4% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 561.2 mg | 23.4% | |
Total Carbohydrate | 57 g | 19% | |
Dietary Fiber | 16.8 g | 67.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.3 g | 34.6% | |
Vitamins | |||
Vitamin A | 13.8 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 11% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 64.4 mg | 6.4% | |
Copper (Cu) | 0.7 mg | 34.3% | |
Iron (Fe) | 4.6 mg | 25.6% | |
Magnesium (Mg) | 119.6 mg | 29.9% | |
Manganese (Mn) | 1.3 mg | 65.9% | |
Potassium (K) | 1223.6 mg | 35% | |
Phosphorus (P) | 386.4 mg | 38.6% | |
Selenium (Se) | 2.8 mcg | 3.9% | |
Zinc (Zn) | 4.1 mg | 27.1% |
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