Beans, Cranberry (roman), Cooked, Boiled, With Salt |
✓ | Cup | 177 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (20.2 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Cranberry (roman), Cooked, Boiled, With Salt
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240.7 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.3% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 419.5 mg | 17.5% | |
Total Carbohydrate | 43.3 g | 14.4% | |
Dietary Fiber | 17.7 g | 70.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.5 g | 33.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 88.5 mg | 8.9% | |
Copper (Cu) | 0.4 mg | 20.4% | |
Iron (Fe) | 3.7 mg | 20.6% | |
Magnesium (Mg) | 88.5 mg | 22.1% | |
Manganese (Mn) | 0.7 mg | 32.7% | |
Potassium (K) | 685 mg | 19.6% | |
Phosphorus (P) | 239 mg | 23.9% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 2 mg | 13.5% |
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