Beans, Kidney, All Types, Cooked, Boiled, Without Salt |
✓ | Cup | 177 g |
✓ | Tbsp | 11 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
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High
Density (21.5 %/cal)
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Low
Density (0 %/g)
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Beans, Kidney, All Types, Cooked, Boiled, Without Salt
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 224.8 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.8 mg | 0.1% | |
Total Carbohydrate | 40.4 g | 13.5% | |
Dietary Fiber | 11.3 g | 45.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.3 g | 30.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 10.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.1 mg | 3.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 14.9 mcg | 18.6% | |
Minerals | |||
Calcium (Ca) | 62 mg | 6.2% | |
Copper (Cu) | 0.4 mg | 19.1% | |
Iron (Fe) | 3.9 mg | 21.8% | |
Magnesium (Mg) | 74.3 mg | 18.6% | |
Manganese (Mn) | 0.8 mg | 38.1% | |
Potassium (K) | 716.9 mg | 20.5% | |
Phosphorus (P) | 244.3 mg | 24.4% | |
Selenium (Se) | 1.9 mcg | 2.8% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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