Beans, Kidney, California Red, Cooked, Boiled, With Salt |
✓ | Cup | 177 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (23.1 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Kidney, California Red, Cooked, Boiled, With Salt
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 219.5 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 424.8 mg | 17.7% | |
Total Carbohydrate | 39.7 g | 13.2% | |
Dietary Fiber | 16.5 g | 65.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.2 g | 32.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 9.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.1 mg | 3.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 116.8 mg | 11.7% | |
Copper (Cu) | 0.5 mg | 25.6% | |
Iron (Fe) | 5.3 mg | 29.3% | |
Magnesium (Mg) | 85 mg | 21.2% | |
Manganese (Mn) | 0.6 mg | 28.1% | |
Potassium (K) | 741.6 mg | 21.2% | |
Phosphorus (P) | 242.5 mg | 24.2% | |
Selenium (Se) | 2.1 mcg | 3% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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