Beans, Mung Beans, Sprouted, Cooked, Boiled, Without Salt |
✓ | Cup | 124 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
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High
Density (80.8 %/cal)
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Low
Density (0.1 %/g)
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Beans, Mung Beans, Sprouted, Cooked, Boiled, Without Salt
Serving Size: cup (124g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 26 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 12.4 mg | 0.5% | |
Total Carbohydrate | 5.2 g | 1.7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 3.7 g | 12.4% | |
Protein | 2.5 g | 5% | |
Vitamins | |||
Vitamin A | 16.1 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 3.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 14.1 mg | 23.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 28.1 mcg | 35.2% | |
Minerals | |||
Calcium (Ca) | 14.9 mg | 1.5% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 17.4 mg | 4.3% | |
Manganese (Mn) | 0.2 mg | 8.7% | |
Potassium (K) | 125.2 mg | 3.6% | |
Phosphorus (P) | 34.7 mg | 3.5% | |
Selenium (Se) | 0.7 mcg | 1.1% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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