Beans, Pinto, Cooked, Boiled, With Salt |
✓ | Cup | 171 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (22.5 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Pinto, Cooked, Boiled, With Salt
Serving Size: cup (171g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 244.5 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.7% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 407 mg | 17% | |
Total Carbohydrate | 44.8 g | 14.9% | |
Dietary Fiber | 15.4 g | 61.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.4 g | 30.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 19.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.6 mg | 5.4% | |
Vitamin K | 6 mcg | 7.5% | |
Minerals | |||
Calcium (Ca) | 78.7 mg | 7.9% | |
Copper (Cu) | 0.4 mg | 18.7% | |
Iron (Fe) | 3.6 mg | 19.9% | |
Magnesium (Mg) | 85.5 mg | 21.4% | |
Manganese (Mn) | 0.8 mg | 38.7% | |
Potassium (K) | 745.6 mg | 21.3% | |
Phosphorus (P) | 251.4 mg | 25.1% | |
Selenium (Se) | 10.6 mcg | 15.1% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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