Beans, Soybeans, Cooked, Boiled, Without Salt |
✓ | Cup | 172 g |
✓ | Tbsp | 11 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (28.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Beans, Soybeans, Cooked, Boiled, Without Salt
Serving Size: cup (172g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 297.6 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.7% | |
Saturated Fat | 2.2 g | 11.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.7 mg | 0.1% | |
Total Carbohydrate | 17.1 g | 5.7% | |
Dietary Fiber | 10.3 g | 41.3% | |
Sugars (Added) | 5.2 g | 17.2% | |
Protein | 28.6 g | 57.2% | |
Vitamins | |||
Vitamin A | 15.5 IU | 0.3% | |
Vitamin B6 | 0.4 mg | 20.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.9 mg | 4.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 2% | |
Vitamin K | 33 mcg | 41.3% | |
Minerals | |||
Calcium (Ca) | 175.4 mg | 17.5% | |
Copper (Cu) | 0.7 mg | 35% | |
Iron (Fe) | 8.8 mg | 49.1% | |
Magnesium (Mg) | 147.9 mg | 37% | |
Manganese (Mn) | 1.4 mg | 70.9% | |
Potassium (K) | 885.8 mg | 25.3% | |
Phosphorus (P) | 421.4 mg | 42.1% | |
Selenium (Se) | 12.6 mcg | 17.9% | |
Zinc (Zn) | 2 mg | 13.2% |
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