Beans, Yellow, Cooked, Boiled, With Salt |
✓ | Cup | 177 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (22 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Yellow, Cooked, Boiled, With Salt
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 254.9 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 426.6 mg | 17.8% | |
Total Carbohydrate | 44.7 g | 14.9% | |
Dietary Fiber | 18.4 g | 73.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.2 g | 32.4% | |
Vitamins | |||
Vitamin A | 3.5 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.2 mg | 5.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 109.7 mg | 11% | |
Copper (Cu) | 0.3 mg | 16.5% | |
Iron (Fe) | 4.4 mg | 24.4% | |
Magnesium (Mg) | 131 mg | 32.7% | |
Manganese (Mn) | 0.8 mg | 40.3% | |
Potassium (K) | 575.3 mg | 16.4% | |
Phosphorus (P) | 323.9 mg | 32.4% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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