Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitas de cerdo) |
✓ | Cup, With Bone (yield After Bone Removed) | 202 g |
✓ | Serving (1/2 Cup - 150 Grams, With 2 Pieces Pig''s Feet - 58 Grams) | 208 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (10.4 %/cal)
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Medium
Density (0.3 %/g)
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Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitas de cerdo)
Serving Size: cup, with bone (yield after bone removed) (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 303 cal | ||
Calories from Fat | 164.7 cal | ||
% Daily Value | |||
Total Fat | 18.3 g | 28.2% | |
Saturated Fat | 4.2 g | 20.9% | |
Cholesterol | 70.7 mg | 23.6% | |
Sodium | 179.8 mg | 7.5% | |
Total Carbohydrate | 15.9 g | 5.3% | |
Dietary Fiber | 4 g | 16.2% | |
Sugars (Added) | 4 g | 13.5% | |
Protein | 18.9 g | 37.7% | |
Vitamins | |||
Vitamin A | 491.5 IU | 9.8% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0.2 mcg | 3.4% | |
Vitamin C | 9.7 mg | 16.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.5 mcg | 11.9% | |
Minerals | |||
Calcium (Ca) | 36.4 mg | 4% | |
Copper (Cu) | 0.2 mg | 11.1% | |
Iron (Fe) | 2.1 mg | 11.9% | |
Magnesium (Mg) | 30.3 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 347.4 mg | 9.9% | |
Phosphorus (P) | 141.4 mg | 14.1% | |
Selenium (Se) | 17 mcg | 24.2% | |
Zinc (Zn) | 1.5 mg | 10% |
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