Cowpeas, dry, cooked |
✓ | Cup | 174 g |
✓ | Oz Dry, Yield After Cooking | 76 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Cowpeas, dry, cooked
Serving Size: cup (174g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 308 cal | ||
Calories from Fat | 132.3 cal | ||
% Daily Value | |||
Total Fat | 14.7 g | 22.6% | |
Saturated Fat | 2 g | 10.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 408.9 mg | 17% | |
Total Carbohydrate | 33 g | 11% | |
Dietary Fiber | 10.3 g | 41.1% | |
Sugars (Added) | 5.2 g | 17.4% | |
Protein | 12.3 g | 24.6% | |
Vitamins | |||
Vitamin A | 5.8 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.7 mg | 1.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.1 mcg | 22.6% | |
Minerals | |||
Calcium (Ca) | 38.3 mg | 3.5% | |
Copper (Cu) | 0.4 mg | 21.3% | |
Iron (Fe) | 4 mg | 22.3% | |
Magnesium (Mg) | 83.5 mg | 20.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 442 mg | 12.6% | |
Phosphorus (P) | 248.8 mg | 24.9% | |
Selenium (Se) | 4 mcg | 5.7% | |
Zinc (Zn) | 2.1 mg | 13.7% |
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