Fried chickpeas with bacon, Puerto Rican style (Garbanzos fritos con tocineta) |
✓ | Cup | 120 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Fried chickpeas with bacon, Puerto Rican style (Garbanzos fritos con tocineta)
Serving Size: cup (120g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 364.8 cal | ||
Calories from Fat | 206.1 cal | ||
% Daily Value | |||
Total Fat | 22.9 g | 35.2% | |
Saturated Fat | 4.1 g | 20.4% | |
Cholesterol | 15.6 mg | 5.2% | |
Sodium | 526.8 mg | 22% | |
Total Carbohydrate | 27.1 g | 9% | |
Dietary Fiber | 7.7 g | 30.7% | |
Sugars (Added) | 4.8 g | 16% | |
Protein | 13.9 g | 27.7% | |
Vitamins | |||
Vitamin A | 12 IU | 0.2% | |
Vitamin B6 | 0.3 mg | 16% | |
Vitamin B12 | 0.2 mcg | 2.8% | |
Vitamin C | 1.8 mg | 3% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.4 mcg | 25.5% | |
Minerals | |||
Calcium (Ca) | 49.2 mg | 4.8% | |
Copper (Cu) | 0.4 mg | 19.8% | |
Iron (Fe) | 2.9 mg | 16.3% | |
Magnesium (Mg) | 56.4 mg | 14.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 465.6 mg | 13.3% | |
Phosphorus (P) | 223.2 mg | 22.3% | |
Selenium (Se) | 11.6 mcg | 16.6% | |
Zinc (Zn) | 2 mg | 13.4% |
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