Hurst's Garlic & Herb Lentils, 15.5 oz |
✓ | Cup | 196 g |
✓ | Cup, Dry, Yield After Cooking | 554 g |
✓ | Oz, Dry, Yield After Cooking | 79 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
High
Density (9.3 %/cal)
|
Medium
Density (0.8 %/g)
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Hurst's Garlic & Herb Lentils, 15.5 oz
Serving Size: cup (196g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 728.7 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2971 mg | 123.8% | |
Total Carbohydrate | 123.3 g | 41.1% | |
Dietary Fiber | 28 g | 112.1% | |
Sugars (Added) | 11.8 g | 39.2% | |
Protein | 56.1 g | 112.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 16.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.7 mg | 4.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.1 mcg | 21.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.5 mg | 22.9% | |
Iron (Fe) | 6.1 mg | 33.9% | |
Magnesium (Mg) | 64.7 mg | 16.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1905.9 mg | 54.5% | |
Phosphorus (P) | 327.3 mg | 32.7% | |
Selenium (Se) | 5.1 mcg | 7.3% | |
Zinc (Zn) | 2.3 mg | 15.4% |
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