Kitchens Of India Rajma Masala Red Kidney Beans Curry, 10 oz (Pack of 6) |
✓ | Cup | 177 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Oz, Canned, Yields | 18 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (20.7 %/cal)
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Medium
Density (0.2 %/g)
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Kitchens Of India Rajma Masala Red Kidney Beans Curry, 10 oz (Pack of 6)
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 169.9 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 863.8 mg | 36% | |
Total Carbohydrate | 24.1 g | 8% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.1 g | 14.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.9 mg | 3.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.4 mcg | 36.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 19.6% | |
Iron (Fe) | 4.8 mg | 26.6% | |
Magnesium (Mg) | 72.6 mg | 18.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 653.1 mg | 18.7% | |
Phosphorus (P) | 230.1 mg | 23% | |
Selenium (Se) | 1.9 mcg | 2.8% | |
Zinc (Zn) | 1.7 mg | 11.6% |
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