Mung beans, fat not added in cooking |
✓ | Cup | 200 g |
✓ | Oz Dry, Yield After Cooking | 91 g |
✓ | Cup, Dry, Yield After Cooking | 704 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (18.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Mung beans, fat not added in cooking
Serving Size: cup (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 208 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 464 mg | 19.3% | |
Total Carbohydrate | 38.1 g | 12.7% | |
Dietary Fiber | 15.2 g | 60.8% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 14 g | 27.9% | |
Vitamins | |||
Vitamin A | 6.7 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2 mg | 3.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.4 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 54 mg | 6% | |
Copper (Cu) | 0.3 mg | 15.5% | |
Iron (Fe) | 2.8 mg | 15.4% | |
Magnesium (Mg) | 96 mg | 24% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 528 mg | 15.1% | |
Phosphorus (P) | 196 mg | 19.6% | |
Selenium (Se) | 5 mcg | 7.1% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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