Natto (fermented soybean product) |
✓ | Cup | 176 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (26.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Natto (fermented soybean product)
Serving Size: cup (176g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 373.1 cal | ||
Calories from Fat | 174.6 cal | ||
% Daily Value | |||
Total Fat | 19.4 g | 29.8% | |
Saturated Fat | 2.8 g | 14% | |
Cholesterol | 0 mg | 0% | |
Sodium | 12.3 mg | 0.5% | |
Total Carbohydrate | 25.3 g | 8.4% | |
Dietary Fiber | 9.5 g | 38% | |
Sugars (Added) | 8.8 g | 29.3% | |
Protein | 31.2 g | 62.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 22.9 mg | 38.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 40.7 mcg | 50.8% | |
Minerals | |||
Calcium (Ca) | 381.9 mg | 38.7% | |
Copper (Cu) | 1.2 mg | 58.7% | |
Iron (Fe) | 15.1 mg | 84.1% | |
Magnesium (Mg) | 202.4 mg | 50.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1283 mg | 36.7% | |
Phosphorus (P) | 306.2 mg | 30.6% | |
Selenium (Se) | 15.5 mcg | 22.1% | |
Zinc (Zn) | 5.3 mg | 35.6% |
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