Pink beans, dry, cooked, fat not added in cooking |
✓ | Cup | 169 g |
✓ | Oz Dry, Yield After Cooking | 65 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.4 %/cal)
|
Low
Density (0.1 %/g)
|
Pink beans, dry, cooked, fat not added in cooking
Serving Size: cup (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250.1 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.3% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 329.6 mg | 13.7% | |
Total Carbohydrate | 46.9 g | 15.6% | |
Dietary Fiber | 9 g | 35.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.2 g | 30.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.3 mcg | 7.8% | |
Minerals | |||
Calcium (Ca) | 87.9 mg | 8.5% | |
Copper (Cu) | 0.5 mg | 22.8% | |
Iron (Fe) | 3.9 mg | 21.5% | |
Magnesium (Mg) | 109.9 mg | 27.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 855.1 mg | 24.4% | |
Phosphorus (P) | 277.2 mg | 27.7% | |
Selenium (Se) | 2.4 mcg | 3.4% | |
Zinc (Zn) | 1.6 mg | 10.8% |
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