Pri Hagalil, Baked White Beans, in Tomato Sauce |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (13.6 %/cal)
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Medium
Density (0.2 %/g)
|
Pri Hagalil, Baked White Beans, in Tomato Sauce
Serving Size: Serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 500 mg | 20.8% | |
Total Carbohydrate | 16 g | 5.3% | |
Dietary Fiber | 0.7 g | 2.8% | |
Sugars (Added) | 1 g | 3.3% | |
Protein | 5.5 g | 11% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.7 mg | 9.4% | |
Magnesium (Mg) | 61 mg | 15.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 225 mg | 6.4% | |
Phosphorus (P) | 154 mg | 15.4% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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