Progresso Fava Beans, 19 oz |
✓ | Cup | 175 g |
✓ | Cup, Mashed | 229 g |
✓ | Oz, Dry, Yield After Cooking | 81 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (23.6 %/cal)
|
Low
Density (0.1 %/g)
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Progresso Fava Beans, 19 oz
Serving Size: cup (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 134.8 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 336.9 mg | 14% | |
Total Carbohydrate | 22.9 g | 7.6% | |
Dietary Fiber | 6.7 g | 27% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.1 g | 16.2% | |
Vitamins | |||
Vitamin A | 1.8 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.1 mcg | 25.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 20.7% | |
Iron (Fe) | 2.4 mg | 13.4% | |
Magnesium (Mg) | 68.3 mg | 17.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 428.8 mg | 12.3% | |
Phosphorus (P) | 199.5 mg | 20% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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