Stewed red beans with pig's feet and potatoes, Puerto Rican style |
✓ | Cup, With Bone (yield After Bone Removed) | 220 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (9.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Stewed red beans with pig's feet and potatoes, Puerto Rican style
Serving Size: cup, with bone (yield after bone removed) (220g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 332.2 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 28% | |
Saturated Fat | 4.3 g | 21.3% | |
Cholesterol | 72.6 mg | 24.2% | |
Sodium | 666.6 mg | 27.8% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 4.4 g | 17.6% | |
Sugars (Added) | 2.2 g | 7.3% | |
Protein | 20.8 g | 41.7% | |
Vitamins | |||
Vitamin A | 22 IU | 0.4% | |
Vitamin B6 | 0.2 mg | 11.8% | |
Vitamin B12 | 0.2 mcg | 2.9% | |
Vitamin C | 13.4 mg | 22.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.5 mcg | 11.8% | |
Minerals | |||
Calcium (Ca) | 33 mg | 4.4% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 2.3 mg | 12.8% | |
Magnesium (Mg) | 37.4 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 444.4 mg | 12.7% | |
Phosphorus (P) | 140.8 mg | 14.1% | |
Selenium (Se) | 16.9 mcg | 24.2% | |
Zinc (Zn) | 1.4 mg | 9.5% |
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