Vegetarian meat loaf or patties (meat loaf made with meat substitute) |
✓ | Slice | 56 g |
✓ | Cubic Inch | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (27 %/cal)
|
Medium
Density (0.3 %/g)
|
Vegetarian meat loaf or patties (meat loaf made with meat substitute)
Serving Size: slice (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.3 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.8% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 308 mg | 12.8% | |
Total Carbohydrate | 4.5 g | 1.5% | |
Dietary Fiber | 2.6 g | 10.3% | |
Sugars (Added) | 0.6 g | 1.9% | |
Protein | 11.8 g | 23.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 33.6% | |
Vitamin B12 | 2.7 mcg | 44.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 16.2 mg | 1.7% | |
Copper (Cu) | 0.4 mg | 19.8% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 10.1 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 100.8 mg | 2.9% | |
Phosphorus (P) | 192.6 mg | 19.3% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 1 mg | 6.7% |
|