Vegetarian pot pie

Pie227 g


Calories in 1 pie (227 g)
508.5 calories, 286.2 from fat
 
Carbs
38.9 g
 
Proteins
17.4 g
 
Fat
31.8 g
 
Sat. Fat
8.7 g

KEY FACTS

(learn about health benefits or risks)
  • Vegetarian pot pie has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Rich in vitamins and minerals (10.5%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Vitamin K (helps prevent coronary artery disease and heart failure), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Selenium (a powerful booster of heart health).
  • Vegetarian pot pie contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
  • Good source of proteins (15% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2.2 cal/g)
High
Density
(10.5 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
35%
Protein
13%
Carbs
19%
Fiber
49%
Fat
44%
Saturated Fat
7%
Cholesterol
32%
Sodium
15%
Added Sugar

BURN THOSE CALORIES

Yoga
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170 min
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127 min
203 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Vegetarian pot pie

Serving Size: pie (227g)

* Amount Per Serving
Calories 508.5 cal
Calories from Fat 286.2 cal
% Daily Value
Total Fat 31.8 g 48.9%
Saturated Fat 8.7 g 43.7%
Cholesterol 20.4 mg 6.8%
Sodium 778.6 mg 32.4%
Total Carbohydrate 38.9 g 13%
Dietary Fiber 4.8 g 19.1%
Sugars (Added) 4.5 g 15.1%
Protein 17.4 g 34.8%
 
Vitamins
Vitamin A 1119.9 IU 22.4%
Vitamin B6 0.4 mg 20.2%
Vitamin B12 2 mcg 34.1%
Vitamin C 9.3 mg 15.5%
Vitamin D 0.2 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 26.1 mcg 32.6%
 
Minerals
Calcium (Ca) 68.1 mg 6.8%
Copper (Cu) 0.4 mg 22%
Iron (Fe) 3.8 mg 21.2%
Magnesium (Mg) 31.8 mg 7.9%
Manganese (Mn) 0 mg 0%
Potassium (K) 247.4 mg 7.1%
Phosphorus (P) 256.5 mg 25.7%
Selenium (Se) 17.3 mcg 24.6%
Zinc (Zn) 1.1 mg 7.1%