Vegetarian pot pie |
✓ | Pie | 227 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Vegetarian pot pie
Serving Size: pie (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 508.5 cal | ||
Calories from Fat | 286.2 cal | ||
% Daily Value | |||
Total Fat | 31.8 g | 48.9% | |
Saturated Fat | 8.7 g | 43.7% | |
Cholesterol | 20.4 mg | 6.8% | |
Sodium | 778.6 mg | 32.4% | |
Total Carbohydrate | 38.9 g | 13% | |
Dietary Fiber | 4.8 g | 19.1% | |
Sugars (Added) | 4.5 g | 15.1% | |
Protein | 17.4 g | 34.8% | |
Vitamins | |||
Vitamin A | 1119.9 IU | 22.4% | |
Vitamin B6 | 0.4 mg | 20.2% | |
Vitamin B12 | 2 mcg | 34.1% | |
Vitamin C | 9.3 mg | 15.5% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.1 mcg | 32.6% | |
Minerals | |||
Calcium (Ca) | 68.1 mg | 6.8% | |
Copper (Cu) | 0.4 mg | 22% | |
Iron (Fe) | 3.8 mg | 21.2% | |
Magnesium (Mg) | 31.8 mg | 7.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 247.4 mg | 7.1% | |
Phosphorus (P) | 256.5 mg | 25.7% | |
Selenium (Se) | 17.3 mcg | 24.6% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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