Vegetarian stew |
✓ | Cup | 247 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (39.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Vegetarian stew
Serving Size: cup (247g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 303.8 cal | ||
Calories from Fat | 66.6 cal | ||
% Daily Value | |||
Total Fat | 7.4 g | 11.4% | |
Saturated Fat | 1.2 g | 5.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 988 mg | 41.2% | |
Total Carbohydrate | 17.3 g | 5.8% | |
Dietary Fiber | 2.7 g | 10.9% | |
Sugars (Added) | 2.5 g | 8.2% | |
Protein | 42 g | 84% | |
Vitamins | |||
Vitamin A | 387 IU | 7.7% | |
Vitamin B6 | 2.7 mg | 135.9% | |
Vitamin B12 | 10.9 mcg | 181.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.2 mcg | 4% | |
Minerals | |||
Calcium (Ca) | 76.6 mg | 7.4% | |
Copper (Cu) | 1.6 mg | 80.2% | |
Iron (Fe) | 3.2 mg | 17.8% | |
Magnesium (Mg) | 313.7 mg | 78.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 296.4 mg | 8.5% | |
Phosphorus (P) | 543.4 mg | 54.3% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 2.7 mg | 18.1% |
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