Vermont Common, Cowpeas, Common (Blackeyes, Crowder, Southern), Mature Seeds, Cooked, Boiled, Without Salt |
✓ | Cup | 172 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (23.5 %/cal)
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Low
Density (0.1 %/g)
|
Vermont Common, Cowpeas, Common (Blackeyes, Crowder, Southern), Mature Seeds, Cooked, Boiled, Without Salt
Serving Size: cup (172g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 199.5 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 6.9 mg | 0.3% | |
Total Carbohydrate | 35.7 g | 11.9% | |
Dietary Fiber | 11.2 g | 44.7% | |
Sugars (Added) | 5.2 g | 17.2% | |
Protein | 13.3 g | 26.6% | |
Vitamins | |||
Vitamin A | 25.8 IU | 0.5% | |
Vitamin B6 | 0.2 mg | 8.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.9 mcg | 3.7% | |
Minerals | |||
Calcium (Ca) | 41.3 mg | 4.1% | |
Copper (Cu) | 0.5 mg | 23% | |
Iron (Fe) | 4.3 mg | 24% | |
Magnesium (Mg) | 91.2 mg | 22.8% | |
Manganese (Mn) | 0.8 mg | 40.9% | |
Potassium (K) | 478.2 mg | 13.7% | |
Phosphorus (P) | 268.3 mg | 26.8% | |
Selenium (Se) | 4.3 mcg | 6.1% | |
Zinc (Zn) | 2.2 mg | 14.8% |
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