Salpicón |
✓ | Portion | 634 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (22.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Salpicón
Serving Size: Portion (634g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 783.4 cal | ||
Calories from Fat | 339.3 cal | ||
% Daily Value | |||
Total Fat | 37.7 g | 58% | |
Saturated Fat | 6.9 g | 34.4% | |
Cholesterol | 296.5 mg | 98.8% | |
Sodium | 962.7 mg | 40.1% | |
Total Carbohydrate | 81.3 g | 27.1% | |
Dietary Fiber | 8.6 g | 34.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.1 g | 64.3% | |
Vitamins | |||
Vitamin A | 7372.8 IU | 147.5% | |
Vitamin B6 | 1.4 mg | 71.8% | |
Vitamin B12 | 2.9 mcg | 48.1% | |
Vitamin C | 36.2 mg | 60.3% | |
Vitamin D | 60.2 mcg | 15% | |
Vitamin E | 8.9 mg | 29.5% | |
Vitamin K | 57.9 mcg | 72.4% | |
Minerals | |||
Calcium (Ca) | 94.6 mg | 9.5% | |
Copper (Cu) | 0.7 mg | 35.2% | |
Iron (Fe) | 11 mg | 61.4% | |
Magnesium (Mg) | 124.2 mg | 31.1% | |
Manganese (Mn) | 0.8 mg | 38% | |
Potassium (K) | 1621 mg | 46.3% | |
Phosphorus (P) | 403 mg | 40.3% | |
Selenium (Se) | 81.4 mcg | 116.2% | |
Zinc (Zn) | 2.5 mg | 16.6% |
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