Tuna salad, made with light creamy dressing |
✓ | Cup | 238 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (33.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Tuna salad, made with light creamy dressing
Serving Size: cup (238g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 185.6 cal | ||
Calories from Fat | 25.2 cal | ||
% Daily Value | |||
Total Fat | 2.8 g | 4.3% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 42.8 mg | 14.3% | |
Sodium | 923.4 mg | 38.5% | |
Total Carbohydrate | 17.3 g | 5.8% | |
Dietary Fiber | 1 g | 3.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24 g | 48% | |
Vitamins | |||
Vitamin A | 134.9 IU | 2.7% | |
Vitamin B6 | 0.4 mg | 21.3% | |
Vitamin B12 | 3 mcg | 50% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 1.4 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.4 mcg | 34.2% | |
Minerals | |||
Calcium (Ca) | 61.9 mg | 7.1% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 2.3 mg | 12.6% | |
Magnesium (Mg) | 35.7 mg | 8.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 421.3 mg | 12% | |
Phosphorus (P) | 221.3 mg | 22.1% | |
Selenium (Se) | 84 mcg | 120% | |
Zinc (Zn) | 1 mg | 6.7% |
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