2nd Salad |
✓ | Serving | 969 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.2 %/g)
|
2nd Salad
Serving Size: Serving (969g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1210.3 cal | ||
Calories from Fat | 452.7 cal | ||
% Daily Value | |||
Total Fat | 50.3 g | 77.3% | |
Saturated Fat | 12.7 g | 63.6% | |
Cholesterol | 135.4 mg | 45.1% | |
Sodium | 934.7 mg | 38.9% | |
Total Carbohydrate | 171.6 g | 57.2% | |
Dietary Fiber | 18.3 g | 73.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.1 g | 64.3% | |
Vitamins | |||
Vitamin A | 1824.1 IU | 36.5% | |
Vitamin B6 | 1.3 mg | 63.2% | |
Vitamin B12 | 0.4 mcg | 6.4% | |
Vitamin C | 265.5 mg | 442.6% | |
Vitamin D | 36.1 mcg | 9% | |
Vitamin E | 9.2 mg | 30.7% | |
Vitamin K | 66.9 mcg | 83.6% | |
Minerals | |||
Calcium (Ca) | 93.3 mg | 9.3% | |
Copper (Cu) | 1.6 mg | 81.8% | |
Iron (Fe) | 7.4 mg | 41.3% | |
Magnesium (Mg) | 185.6 mg | 46.4% | |
Manganese (Mn) | 2 mg | 102.1% | |
Potassium (K) | 1538.3 mg | 44% | |
Phosphorus (P) | 471.6 mg | 47.2% | |
Selenium (Se) | 39.3 mcg | 56.2% | |
Zinc (Zn) | 4.4 mg | 29.3% |
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