Banana Salad

Bowl300 g


Calories in 1 Bowl (300 g)
190.7 calories, 63.9 from fat
 
Carbs
26.5 g
 
Proteins
9.1 g
 
Fat
7.1 g
 
Sat. Fat
4.6 g

KEY FACTS

(learn about health benefits or risks)
  • Banana Salad has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz).
  • Rich in vitamins and minerals (69.8%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure), Vitamin C (helps prevent cardiovascular diseases) and Vitamin A (keeps skin and mucous membrane cells healthy).
  • Banana Salad contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.01%/oz).

Calories Nutrition Risky Content
Low
Density
(0.6 cal/g)
High
Density
(69.8 %/cal)
Medium
Density
(0.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
18%
Protein
9%
Carbs
18%
Fiber
11%
Fat
23%
Saturated Fat
9%
Cholesterol
16%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

Fights Alzheimer's disease; Helps prevent coronary artery disease and heart failure.

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Banana Salad

Serving Size: Bowl (300g)

* Amount Per Serving
Calories 190.7 cal
Calories from Fat 63.9 cal
% Daily Value
Total Fat 7.1 g 10.9%
Saturated Fat 4.6 g 23%
Cholesterol 26.9 mg 9%
Sodium 374.5 mg 15.6%
Total Carbohydrate 26.5 g 8.8%
Dietary Fiber 4.5 g 18.1%
Sugars (Added) 0 g 0%
Protein 9.1 g 18.2%
 
Vitamins
Vitamin A 1820.6 IU 36.4%
Vitamin B6 0.4 mg 22.4%
Vitamin B12 0.6 mcg 10.4%
Vitamin C 33.4 mg 55.6%
Vitamin D 0.1 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 302.8 mcg 378.5%
 
Minerals
Calcium (Ca) 30.2 mg 3%
Copper (Cu) 0.5 mg 23.5%
Iron (Fe) 2.5 mg 14.1%
Magnesium (Mg) 114.8 mg 28.7%
Manganese (Mn) 0 mg 1.2%
Potassium (K) 613.1 mg 17.5%
Phosphorus (P) 249.9 mg 25%
Selenium (Se) 12 mcg 17.1%
Zinc (Zn) 2.2 mg 14.6%