Cabbage salad or coleslaw, made with light Italian dressing |
✓ | Cup | 219 g |
✓ | Fast Food Order | 150 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (65.3 %/cal)
|
Low
Density (0.1 %/g)
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Cabbage salad or coleslaw, made with light Italian dressing
Serving Size: cup (219g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 96.4 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.5 g | 2.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 427.1 mg | 17.8% | |
Total Carbohydrate | 15.7 g | 5.2% | |
Dietary Fiber | 4.2 g | 16.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.6% | |
Vitamins | |||
Vitamin A | 562.1 IU | 11.2% | |
Vitamin B6 | 0.2 mg | 12% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 53.9 mg | 89.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 116.5 mcg | 145.6% | |
Minerals | |||
Calcium (Ca) | 72.3 mg | 6.6% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 21.9 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 359.2 mg | 10.3% | |
Phosphorus (P) | 52.6 mg | 5.3% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.4 mg | 2.3% |
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