carrot salad |
✓ | Serving | 504 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (137.6 %/cal)
|
Medium
Density (0.2 %/g)
|
carrot salad
Serving Size: serving (504g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 415 cal | ||
Calories from Fat | 272.7 cal | ||
% Daily Value | |||
Total Fat | 30.3 g | 46.6% | |
Saturated Fat | 7.8 g | 38.8% | |
Cholesterol | 29.6 mg | 9.9% | |
Sodium | 781.1 mg | 32.5% | |
Total Carbohydrate | 24.2 g | 8.1% | |
Dietary Fiber | 10.6 g | 42.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.5 g | 36.9% | |
Vitamins | |||
Vitamin A | 8635.4 IU | 172.7% | |
Vitamin B6 | 0.8 mg | 42.2% | |
Vitamin B12 | 0.4 mcg | 5.9% | |
Vitamin C | 102 mg | 170.1% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 12.4 mg | 41.2% | |
Vitamin K | 1668.7 mcg | 2085.9% | |
Minerals | |||
Calcium (Ca) | 0.1 mg | 0% | |
Copper (Cu) | 0.5 mg | 25.2% | |
Iron (Fe) | 9.8 mg | 54.3% | |
Magnesium (Mg) | 292.3 mg | 73.1% | |
Manganese (Mn) | 0 mg | 2.2% | |
Potassium (K) | 2306.6 mg | 65.9% | |
Phosphorus (P) | 410.3 mg | 41% | |
Selenium (Se) | 8.5 mcg | 12.2% | |
Zinc (Zn) | 3 mg | 20% |
|