Chopped salad |
✓ | Serving | 436 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
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High
Density (81804.7 %/cal)
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Low
Density (0 %/g)
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Chopped salad
Serving Size: Serving (436g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25.8 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 83.1 mg | 3.5% | |
Total Carbohydrate | 5.4 g | 1.8% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2.1% | |
Vitamins | |||
Vitamin A | 1502.7 IU | 30.1% | |
Vitamin B6 | 850.1 mg | 42506.9% | |
Vitamin B12 | 1417.8 mcg | 23630% | |
Vitamin C | 22695.3 mg | 37825.5% | |
Vitamin D | 30.2 mcg | 7.6% | |
Vitamin E | 151.1 mg | 503.7% | |
Vitamin K | 27.2 mcg | 34% | |
Minerals | |||
Calcium (Ca) | 1734.9 mg | 173.5% | |
Copper (Cu) | 0.3 mg | 17% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 37.6 mg | 9.4% | |
Manganese (Mn) | 0.6 mg | 30.4% | |
Potassium (K) | 5290.5 mg | 151.2% | |
Phosphorus (P) | 2512 mg | 251.2% | |
Selenium (Se) | 29 mcg | 41.5% | |
Zinc (Zn) | 17.4 mg | 116.1% |
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