Donatos Pizzeria, Italian Chef Entree Salad, Whole Salad |
✓ | Serving | 362 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (54.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Donatos Pizzeria, Italian Chef Entree Salad, Whole Salad
Serving Size: serving (362g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 314 cal | ||
Calories from Fat | 198 cal | ||
% Daily Value | |||
Total Fat | 22 g | 33.8% | |
Saturated Fat | 10 g | 50% | |
Cholesterol | 68 mg | 22.7% | |
Sodium | 1043 mg | 43.5% | |
Total Carbohydrate | 10 g | 3.3% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44% | |
Vitamins | |||
Vitamin A | 3300 IU | 66% | |
Vitamin B6 | 1.2 mg | 59.2% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 36.6 mg | 61% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 347.9 mcg | 434.9% | |
Minerals | |||
Calcium (Ca) | 330 mg | 33% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 2.5 mg | 14% | |
Magnesium (Mg) | 83.3 mg | 20.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1067.9 mg | 30.5% | |
Phosphorus (P) | 329.4 mg | 32.9% | |
Selenium (Se) | 37.6 mcg | 53.8% | |
Zinc (Zn) | 1.8 mg | 12.1% |
|