Eaturna, Santa Fe Vegetable Salad, with Red Pepper |
✓ | Salad | 363 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (55.5 %/cal)
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Low
Density (0.1 %/g)
|
Eaturna, Santa Fe Vegetable Salad, with Red Pepper
Serving Size: salad (363g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 364.1 cal | ||
Calories from Fat | 117.9 cal | ||
% Daily Value | |||
Total Fat | 13.1 g | 20.1% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 18.9 mg | 6.3% | |
Sodium | 634.2 mg | 26.4% | |
Total Carbohydrate | 43.9 g | 14.6% | |
Dietary Fiber | 13.1 g | 52.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.1 g | 44.3% | |
Vitamins | |||
Vitamin A | 7449.8 IU | 149% | |
Vitamin B6 | 1.1 mg | 56.1% | |
Vitamin B12 | 0.2 mcg | 3% | |
Vitamin C | 76.2 mg | 127.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 332.1 mcg | 415.2% | |
Minerals | |||
Calcium (Ca) | 380.1 mg | 38% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.9 mg | 16.1% | |
Magnesium (Mg) | 83.5 mg | 20.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1074.5 mg | 30.7% | |
Phosphorus (P) | 312.2 mg | 31.2% | |
Selenium (Se) | 34.5 mcg | 49.3% | |
Zinc (Zn) | 1.7 mg | 11.6% |
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