Golden Krust Bakery, Vegetable, Frozen, Cooked, Boiled, Drained, With Salt |
✓ | Oz | 154 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
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Medium
Density (5.7 %/cal)
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Medium
Density (0.3 %/g)
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Golden Krust Bakery, Vegetable, Frozen, Cooked, Boiled, Drained, With Salt
Serving Size: oz (154g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 350 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26.2% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 9.6 mg | 3.2% | |
Sodium | 5 mg | 0.2% | |
Total Carbohydrate | 42 g | 14% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 4.6 g | 15.4% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 7.7 IU | 0.2% | |
Vitamin B6 | 0.3 mg | 15.9% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 8.8 mg | 14.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.9 mcg | 19.8% | |
Minerals | |||
Calcium (Ca) | 10 mg | 1% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 24.6 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 395.8 mg | 11.3% | |
Phosphorus (P) | 57 mg | 5.7% | |
Selenium (Se) | 1.5 mcg | 2.2% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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