Kale feta |
✓ | 1 Dish | 180 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (456.9 %/cal)
|
Medium
Density (0.3 %/g)
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Kale feta
Serving Size: 1 dish (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.7 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.1% | |
Saturated Fat | 4.5 g | 22.5% | |
Cholesterol | 26.7 mg | 8.9% | |
Sodium | 357.1 mg | 14.9% | |
Total Carbohydrate | 11.7 g | 3.9% | |
Dietary Fiber | 1.6 g | 6.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.2 g | 12.4% | |
Vitamins | |||
Vitamin A | 5433.4 IU | 108.7% | |
Vitamin B6 | 0.3 mg | 14.8% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 50.3 mg | 83.9% | |
Vitamin D | 3.6 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 284.7 mcg | 355.9% | |
Minerals | |||
Calcium (Ca) | 201.6 mg | 20.2% | |
Copper (Cu) | 45.7 mg | 2287.2% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 30.9 mg | 7.7% | |
Manganese (Mn) | 0.4 mg | 22.3% | |
Potassium (K) | 395.6 mg | 11.3% | |
Phosphorus (P) | 148.3 mg | 14.8% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 1.2 mg | 8% |
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