Marks & Spencer, New Potato Tuna and Egg Salad Bowl, Regional Menu Items/Breakfast |
✓ | Pack | 340 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (51 %/cal)
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Medium
Density (0.3 %/g)
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Marks & Spencer, New Potato Tuna and Egg Salad Bowl, Regional Menu Items/Breakfast
Serving Size: Pack (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 255 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.7% | |
Saturated Fat | 4.8 g | 24% | |
Cholesterol | 18 mg | 6% | |
Sodium | 1325.2 mg | 55.2% | |
Total Carbohydrate | 20.4 g | 6.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.2 g | 20.4% | |
Vitamins | |||
Vitamin A | 1700 IU | 34% | |
Vitamin B6 | 0.4 mg | 22.1% | |
Vitamin B12 | 0.9 mcg | 14.7% | |
Vitamin C | 12.2 mg | 20.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 274.4 mcg | 343% | |
Minerals | |||
Calcium (Ca) | 244.8 mg | 24.5% | |
Copper (Cu) | 0.2 mg | 8.7% | |
Iron (Fe) | 3.7 mg | 20.4% | |
Magnesium (Mg) | 51 mg | 12.8% | |
Manganese (Mn) | 0.4 mg | 18.7% | |
Potassium (K) | 418.2 mg | 11.9% | |
Phosphorus (P) | 418.2 mg | 41.8% | |
Selenium (Se) | 38.4 mcg | 54.9% | |
Zinc (Zn) | 3.3 mg | 21.8% |
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