Potato salad, made with creamy dressing |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Potato salad, made with creamy dressing
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 379.5 cal | ||
Calories from Fat | 186.3 cal | ||
% Daily Value | |||
Total Fat | 20.7 g | 31.9% | |
Saturated Fat | 3.3 g | 16.3% | |
Cholesterol | 11 mg | 3.7% | |
Sodium | 1061.5 mg | 44.2% | |
Total Carbohydrate | 46.1 g | 15.4% | |
Dietary Fiber | 4.1 g | 16.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.4 g | 8.7% | |
Vitamins | |||
Vitamin A | 27.5 IU | 0.6% | |
Vitamin B6 | 0.6 mg | 30.1% | |
Vitamin B12 | 0.1 mcg | 1.4% | |
Vitamin C | 16.5 mg | 27.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 65.2 mcg | 81.5% | |
Minerals | |||
Calcium (Ca) | 35.8 mg | 2.8% | |
Copper (Cu) | 0.4 mg | 18.6% | |
Iron (Fe) | 0.8 mg | 4.6% | |
Magnesium (Mg) | 46.8 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 764.5 mg | 21.8% | |
Phosphorus (P) | 173.3 mg | 17.3% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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