Potato salad, made with light Italian dressing |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Potato salad, made with light Italian dressing
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233.8 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1061.5 mg | 44.2% | |
Total Carbohydrate | 48.1 g | 16% | |
Dietary Fiber | 4.1 g | 16.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4 g | 7.9% | |
Vitamins | |||
Vitamin A | 9.2 IU | 0.2% | |
Vitamin B6 | 0.6 mg | 30.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 16.5 mg | 27.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.2 mcg | 16.5% | |
Minerals | |||
Calcium (Ca) | 30.3 mg | 2.8% | |
Copper (Cu) | 0.4 mg | 18.6% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 46.8 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 775.5 mg | 22.2% | |
Phosphorus (P) | 93.5 mg | 9.4% | |
Selenium (Se) | 1.4 mcg | 2% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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