Potato salad, made with light mayonnaise-type salad dressing |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.2 %/g)
|
Potato salad, made with light mayonnaise-type salad dressing
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 288.8 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.5% | |
Saturated Fat | 1.6 g | 7.9% | |
Cholesterol | 8.3 mg | 2.8% | |
Sodium | 1061.5 mg | 44.2% | |
Total Carbohydrate | 46.6 g | 15.5% | |
Dietary Fiber | 4.1 g | 16.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.8% | |
Vitamins | |||
Vitamin A | 27.5 IU | 0.6% | |
Vitamin B6 | 0.6 mg | 28.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.7 mg | 26.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.6 mcg | 41.9% | |
Minerals | |||
Calcium (Ca) | 27.5 mg | 2.8% | |
Copper (Cu) | 0.4 mg | 17.9% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 44 mg | 11% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 715 mg | 20.4% | |
Phosphorus (P) | 96.3 mg | 9.6% | |
Selenium (Se) | 3 mcg | 4.3% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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