Potato salad with egg, made with light creamy dressing |
✓ | Cup | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Potato salad with egg, made with light creamy dressing
Serving Size: cup (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 280.5 cal | ||
Calories from Fat | 85.5 cal | ||
% Daily Value | |||
Total Fat | 9.5 g | 14.6% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 123.8 mg | 41.3% | |
Sodium | 915.8 mg | 38.2% | |
Total Carbohydrate | 41.3 g | 13.8% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.1 g | 16.3% | |
Vitamins | |||
Vitamin A | 192.5 IU | 3.9% | |
Vitamin B6 | 0.6 mg | 28.3% | |
Vitamin B12 | 0.4 mcg | 6.9% | |
Vitamin C | 14.6 mg | 24.3% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 38.5 mg | 2.8% | |
Copper (Cu) | 0.3 mg | 16.1% | |
Iron (Fe) | 1 mg | 5.8% | |
Magnesium (Mg) | 44 mg | 11% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 698.5 mg | 20% | |
Phosphorus (P) | 137.5 mg | 13.8% | |
Selenium (Se) | 11.6 mcg | 16.5% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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