Roasted beetroot, red onion & watercress salad by Jamie Oliver |
✓ | Serving | 367 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (36.7 %/cal)
|
Low
Density (0.1 %/g)
|
Roasted beetroot, red onion & watercress salad by Jamie Oliver
Serving Size: Serving (367g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 330.6 cal | ||
Calories from Fat | 187.2 cal | ||
% Daily Value | |||
Total Fat | 20.8 g | 31.9% | |
Saturated Fat | 2.9 g | 14.7% | |
Cholesterol | 0.6 mg | 0.2% | |
Sodium | 324.2 mg | 13.5% | |
Total Carbohydrate | 30.8 g | 10.3% | |
Dietary Fiber | 8 g | 32% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.5 g | 11.1% | |
Vitamins | |||
Vitamin A | 1531.1 IU | 30.6% | |
Vitamin B6 | 0.3 mg | 17.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 44 mg | 73.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.4 mg | 7.9% | |
Vitamin K | 240.2 mcg | 300.3% | |
Minerals | |||
Calcium (Ca) | 82.7 mg | 8.3% | |
Copper (Cu) | 0.3 mg | 13.3% | |
Iron (Fe) | 5.2 mg | 28.7% | |
Magnesium (Mg) | 79.4 mg | 19.8% | |
Manganese (Mn) | 0.4 mg | 22.5% | |
Potassium (K) | 970.5 mg | 27.7% | |
Phosphorus (P) | 136.3 mg | 13.6% | |
Selenium (Se) | 2.4 mcg | 3.4% | |
Zinc (Zn) | 1.1 mg | 7.2% |
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