Ruccola |
✓ | Serving | 219 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (18.4 %/cal)
|
Low
Density (0.1 %/g)
|
Ruccola
Serving Size: Serving (219g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 540.4 cal | ||
Calories from Fat | 485.1 cal | ||
% Daily Value | |||
Total Fat | 53.9 g | 82.9% | |
Saturated Fat | 6.3 g | 31.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 29.4 mg | 1.2% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 5.7 g | 22.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.2 g | 18.5% | |
Vitamins | |||
Vitamin A | 2376.1 IU | 47.5% | |
Vitamin B6 | 0.3 mg | 16.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 43.1 mg | 71.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 4.3 mg | 14.3% | |
Vitamin K | 125.9 mcg | 157.4% | |
Minerals | |||
Calcium (Ca) | 160.3 mg | 16% | |
Copper (Cu) | 0.7 mg | 36.5% | |
Iron (Fe) | 3.1 mg | 17.2% | |
Magnesium (Mg) | 114.4 mg | 28.6% | |
Manganese (Mn) | 0.3 mg | 16% | |
Potassium (K) | 617.4 mg | 17.6% | |
Phosphorus (P) | 198.7 mg | 19.9% | |
Selenium (Se) | 2.5 mcg | 3.5% | |
Zinc (Zn) | 1.7 mg | 11.6% |
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