Salad, Carrots |
✓ | Serving | 301 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (108.9 %/cal)
|
Low
Density (0.1 %/g)
|
Salad, Carrots
Serving Size: Serving (301g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 288.9 cal | ||
Calories from Fat | 187.2 cal | ||
% Daily Value | |||
Total Fat | 20.8 g | 32% | |
Saturated Fat | 2.9 g | 14.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 379.3 mg | 15.8% | |
Total Carbohydrate | 25.3 g | 8.4% | |
Dietary Fiber | 7.7 g | 30.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.9% | |
Vitamins | |||
Vitamin A | 43522.2 IU | 870.4% | |
Vitamin B6 | 0.4 mg | 18.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 41.5 mg | 69.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 4.7 mg | 15.6% | |
Vitamin K | 373.7 mcg | 467.1% | |
Minerals | |||
Calcium (Ca) | 111.2 mg | 11.1% | |
Copper (Cu) | 0.1 mg | 7.2% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 40.5 mg | 10.1% | |
Manganese (Mn) | 0.4 mg | 19.7% | |
Potassium (K) | 916.5 mg | 26.2% | |
Phosphorus (P) | 100.1 mg | 10% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.8 mg | 5.5% |
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